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Cafeteria Cook:WEST COAST LAUNCH LTDJob description:Job Details
West Coast Launch Ltd. is a family owned and operated marine transportation business servicing Northern British Columbia. The company was founded by Captain Doug Davis in 1988 when he saw the need for a safe and reliable marine transportation company to service Prince Rupert and the surrounding areas. West Coast Launch, Prince Rupert Adventure Tours and Eagle Bluff Bed & Breakfast work together to offer the North Coast a wide range of professional marine transportation and adventure tourism services. West Coast Launch is proud to be a locally owned business that has been servicing the North Coast for over 30 years. Job Code: Ref_1002_2026 Job Bank Ref#: #3550927 Number Of Openings: 1 Start Date: ASAP Overnight Travel: None Vacation Time: 2 weeks / year Email to apply: Job Description Our business is in urgent need of an experienced "Cafeteria Supervisor". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a Food Service Supervisor Job Requirements: Language: English Education: Secondary (high) school graduation certificate Experience: 2 years to 3 years Wage: $38.50hourly / 40.00 hours per Week Work Location: 205 Cow Bay Road, Prince Rupert, BC V8J 1A2 Work Onsite: Work must be completed at the physical location. There is no option to work remotely. Work setting: Odours and Hot work site environment as food service establishment Status: Permanent, Full Time Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend Schedule: 8-hour, Working hours from 12:00 to 21:00. Overtime and weekends as needed. Responsibilities Tasks: Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information: Security and safety Criminal record check Basic security clearance Additional information: Transportation/travel information Own transportation Valid driver's licence Additional information: Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Additional information: Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening Questions: This job posting includes screening questions. Please answer along with a Cover Letter the following questions when applying: Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting? What might be required by the employer later in the hiring process: References attesting experience Highest level of education and name of institution where it was completed Copy of latest school transcript Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada with a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. Skills:
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