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Cook (NOC 63200):2232982 Alberta Ltd. , dba 1979 Sports Bar and GrillJob description:Job Details
Cook (NOC 63200) Employer : 2232982 Alberta Ltd. , dba 1979 Sports Bar and Grill Job Location: 1418 14 Ave, Wainwright, AB T9W 1J8 Salary: $18.00 HOUR for 35 to 44 hours per week, medical, disability and vacation benefits Terms of employment: Permanent employment, Full time, Morning Day, Evening, Weekend, Shift, Applicants with part-time availability are encouraged to apply. Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Specific Skills: Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Cook Categories: Cook (general) Additional Skills: Prepare dishes for customers with food allergies or intolerances Work Setting: Restaurant; Bar Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods Personal Suitability: Flexibility; Client focus; Organized Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers and Refugees to Canada, Students, Youth, Visible minorities, mature workers. How to apply: By email: By mail: 1418 14 Ave, Wainwright, AB T9W 1J8 Job Description Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food Job Description Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food Skills:
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