Job details |
||||||||||||||||||||||||||
Food Service Supervisor:Nicole MacMillanJob description:Job Details
Food Service Supervisor 426889 BC Ltd. o/a Tim Hortons Location: 7710 Prairie Valley Road Summerland, BC V0H 1Z4 - 10 Vacancies When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually. Salary: $18.27 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application. Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning Benefits: Medical, Dental (For Full Time Employee Only) Start date: As soon as possible Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years How to Apply: By email: By phone: (778) 476-5990 from 9:00am to 7:00pm In person: At the above locations from 9:00am to 7:00pm All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application. Job Description Ability to Supervise: 11-15 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant Workers Supervised: Food service counter attendants and food preparers Skills:
|
||||||||||||||||||||||||||