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Dining Room adjunct- Weekends:Job description:
Woodland Pond at New Paltz is Hiring!Dining Room adjunct- WeekendsIt's Not Work When You're Doing What You Love! Woodland Pond at New Paltz is a CMS 5 Star Rated Continuing Care Retirement Community. Woodland Pond has an excellent reputation for quality care and exceptional service. If you are interested in our commitment to a positive, nurturing workplace environment for staff, we want to hear from you! We offer an excellent income, benefits and perks.Job Details Job Job location: Woodland Pond Inc - New Paltz, NY Employment type: Part Time income Range: $24.23 - $25.23 Hourly Job Shift: Days/Eves DescriptionDining adjunct- Weekends Position Summary The Dining Room adjunct fosters an enjoyable casual dining practice while providing quality customer service and attending to dining related concerns or matters needing attention. ESSENTIAL tasks AND RESPONSIBILITIES (*CF indicates Critical Function) Coordinates the Outlook calendar system in order to maintain proper timing of reservations (*CF) Contacts residents, as needed, to review menu options. Receives food orders for to-go and takeout meals and coordinates all delivery and pick-up (*CF) Makes sure that the dining room is free of potential hazards to residents, including stowing all walkers and other ambulatory devices in the proper location (*CF) Ensures that the wait staff complete evening closing tasks, in the absence of the Dining Room Manager, as per the closing checklists (*CF) Monitors wait staff to ensure all meals, wine, dessert, and other miscellaneous charges are captured properly Attends weekly meeting with the Director of Resident Services to identify and discuss changes or concerns affecting the well-being of a resident (*CF) Rounds the dining room during meal service to assist the wait staff while promoting a pleasurable practice Assists the wait staff, when necessary, with taking food orders and waiting on tables Follows all emergency procedures and proper evacuation of the dining room Maintains proper hygiene while serving, to include wearing gloves and washing hands when needed Completes all required training and in-services All other tasks as assigned GENERAL expertise AND ABILITIES Maintains high standards for work areas, attitude and appearance Understands that honesty and ethics are essential in the performance of tasks Possesses basic food handling expertise and food safety expertise Willing to lgain and grow Demonstrates maturity in judgment and behaviors Able to work a flexible schedule, including weekends and holidays Maintains predictable and reliable attendance, wearing the appropriate uniform as assigned Qualifications High school graduate or HSE preferred Prior practice preferred Basic computer expertise required Able to write legibly, takes oral and written instruction well Has demonstrated expertise of appropriate expertise for communicating with individuals of all ages, especially the elderly or geriatric population Degree of travel Occasional off-site meetings, seminars, and conferences Disruption to Routine Must adapt to frequent schedule changes. Possible overtime. Safety Hazards in Job Moderate physical and emotional stress connected with food service Scheduled Hours of the position: Sat 10:30am - 6:30pm (7.5 hours) Sun 10:30am - 3:00pm (4.5 hours) Qualifications Skills:
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