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Food Services Manager:Conkeira Holdings Ltd. o/a Tim HortonsJob description:Job Details
Food Services Manager Conkeira Holdings Ltd. o/a Tim Hortons Locations: 1. 102-2890 Westshore Pkwy, Victoria, BC V9B 0B2 Vacancy: 1 Store#4203 2. 880 Esquimalt Rd, Victoria, BC V9A 3M4 Vacancy: 1 Store#0415 3. 840-2945 Jacklin Road, Victoria, BC V9B 5E3 Vacancy: 1 Store#3001 4. 3749 Shelbourne St., Victoria, BC V8P 5N4 Vacancy: 3 Store#2921 Salary: $27.69 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning Benefits: Medical, Dental, Disability Insurance Start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years How to apply In person: at the above store locations By email: By phone: (250) 478-2422 All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application. Job Description Ability to Supervise: 16-20 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods Personal Suitability: Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication Additional Skills: Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Monitor revenues and modify procedures and prices; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Recruit, train and supervise staff; Address customers’ complaints or concerns; Provide customer service Skills:
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