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Food Service Supervisor:13285383 Canada Inc. O/A Lord Gainsborough RestaurantJob description:Job Details
Intended job posting audience: Who can apply to this job? Only apply to this job if: • You are a Canadian citizen, a permanent or a temporary resident of Canada. • You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to Apply Email:Intended job posting audience: Who can apply to this job? Only apply to this job if: • You are a Canadian citizen, a permanent or a temporary resident of Canada. • You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to Apply Email: Job Description Food Service Supervisor 13285383 Canada Inc. O/A Lord Gainsborough Restaurant NOC Code: NOC 62020 Class Title: Food Service Supervisors TEER Category: TEER 2 Job Title: Food Service Supervisor Salary: $37.000/hour for 30 hours/week Job Type: Full Time, Permanent Start Date: As soon as possible Language: English Minimum Education: Secondary (high)school graduation certificate Positions Available: 1 Experience: 7 months to less than 1 year Job Location: London, ON Employment groups: Youth, Visible minorities, Indigenous people, Veterans, Newcomers to Canada Employment conditions: to be determined Supervision: • 5-10 people • Food service counter attendants and food preparers • Kitchen and food service helpers Work Conditions and Physical Capabilities: Fast paced environment, work under pressure physically demanding Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Client focus Job Description: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check assembly of trays - Establish work schedules Work Setting: Restaurant Skills:
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