Job details |
||||||||||||||||||||||||||
Cook:1000670268 Ontario Inc. o/a Chucks Roadhouse MidlandJob description:Job Details
Company: 1000670268 Ontario Inc. o/a Chucks Roadhouse Midland Business Information: Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal. Business address: 1516 Par Four Drive Midland ON, L4R 5K4 Work location: 837 King St. Midland, ON, L4R 0B7 Type of Employment: Full Time - Permanent Estimated Start Date: As soon as possible Job Description: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Supervise kitchen staff and helpers Inspect kitchens and food service areas Train staff in preparation, cooking, and handling of food Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Organize and manage buffets and banquets Occasionally wash dishes Job Description Requirements - Education: Completion of High School is required - Experience: A minimum of 3 years of experience as a cook is required. If the candidate does not have 3 years of experience, then a post-secondary certificate is required -Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding -Personal suitability: Judgement, flexibility, team player, organized, initiative, dependability, and reliability -Language: English is required Salary: $ 18.00 hourly, 40 to 44 hours per week Benefits Gratuities. If the worker needs to relocate, the employer will cover the travel expenses Important Information: Flexibility on schedule is required. We are open 7 days a week from 11:00 am - 12:00 am Sundays to Thursdays and from 11:00 am - 1:00 am Fridays and Saturdays. A typical shift would be 5 - 7 hours. Work on weekends and holidays are required. Overtime may be required. Apply by e-mail to: Skills:
|
||||||||||||||||||||||||||