Job details |
||||||||||||||||||||||||||
Cook:Sagar RatanJob description:Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations Requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit Skills:
|
||||||||||||||||||||||||||