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Barista:Second Cup CafeJob description:Job Details
Second Cup Cafe is looking for full-time Barista to join our busy team! Employer: Zheng Holdings Ltd. o/a Second Cup Cafe Position: Barista (NOC 65201) Total Vacancies: 2 Terms of employment: Full time (30 to 40 hours per week) Hourly wage: $15.35 to $17.00 Location: 2101 E Quance St, Regina SK S4V 3L9 Expected Start Date: ASAP Key Duties and Responsibilities: • Greet customers, take orders, and provide friendly and efficient counter service • Prepare and serve hot and cold beverages, including coffee, espresso, tea, and specialty drinks • Operate coffee-making equipment and other appliances safely and according to established procedures • Prepare, portion, assemble, and package simple food items for dine-in and take-out orders • Receive payments by cash, debit card, or credit card and accurately operate the point-of-sale system • Respond to customer questions and communicate menu information, including available options and ingredients • Restock cups, lids, ingredients, condiments, and other supplies and keep records of quantities used • Maintain clean and sanitary counters, service areas, equipment, and customer areas • Follow food safety, workplace safety, and company service standards • Work cooperatively with team members to complete orders promptly during busy periods Position Requirements and Qualifications • Completion of secondary school; barista or food-service training is an asset • Previous barista, cafe, customer service, or food counter experience is an asset; on-the-job training will be provided • Client focus; Effective interpersonal skills; Flexibility; Reliability; Team player; Positive attitude Work conditions and physical capabilities • Fast-paced environment, Repetitive tasks, Standing for extended periods, Attention to detail Flexible work hours • Morning, Day, Early Morning, Shift, Weekend, Flexible hours, To be determined How to apply: If you are interested in the position and would like to join and grow with us, please send your cover letter and resume to . Skills:
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