Job details |
||||||||||||||||||||||||||
Food service supervisor (NOC# 62020):Bun Cha ChaJob description:Job Details
Requirements: - Completion of high school is required - Language: English or French - 2 years to less than 3 years of experiences is required Email resume to Job Description General duties as: • Supervise food service operations • Ensure that food and service meet quality control standards • Train staff in job duties, sanitation and safety procedures • Order supplies and maintain inventory • Address customers' complaints or concerns • Maintain records on inventory control system • Establish work schedules and procedures • Maintain records of stock, repairs, sales and wastage • Requisition food and kitchen supplies • Supervise and co-ordinate activities of workers • Estimate ingredient and supplies required for meal preparation Work conditions and physical capabilities • Fast-paced environment • Attention to detail • Work under pressure • Standing for extended periods Personal suitability • Client focus • Efficient interpersonal skills • Flexibility Skills:
|
||||||||||||||||||||||||||