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Chef De Partie:Living Water ResortsJob description:Job Details
DEPARTMENT: Kitchen – Lakeside Seafood & Grill REPORTS TO: Sous Chef / Executive Chef SUPERVISES: First Cooks, Second Cooks, Third Cooks and Kitchen Stewards (in collaboration with the Sous Chef) Living Water Resorts prides itself in its people and is committed to attracting and retaining the best talent. From part-time to full-time jobs, seasonal, co-operative education experiences to Leadership positions, Living Water Resorts offers you the perfect place to build your resume. Position Summary The Chef de Partie (CDP) is responsible for running an assigned kitchen station and ensuring all food is prepared, cooked, and presented to the highest standards of quality, consistency, and accuracy. This position supports the Executive Chef and Sous Chef by maintaining efficient production, supervising junior cooks, and upholding kitchen standards. When the Executive Chef and Sous Chef are not present, the CDP assumes full responsibility for kitchen operations, service flow, and staff direction. This role requires strong culinary skill, attention to detail, disciplined kitchen habits, and the ability to deliver consistent results under pressure. Wage: $23.55 hourly Hours: 30 to 44 hours per week Employment Type: Permanent, Full-time Number of Vacancies: 1 positions Work Location: On-site Please Email your Resume to: Skills:
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