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Job number: 10029039 Cook:Maharaja in Mission Restaurant Ltd.Job description:Work must be completed at the physical location. There is no option to work remotely.
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths - Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work conditions and physical capabilities - Work under pressure Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit Skills:
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