Cook - Jobs and employment opportunities in Canada - jobs-ca.com

Job Details

Languages – English

Education – College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Cuisine specialties – Canadian, European, International

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Personal suitability

Client focus

Dependability

Judgement

Organized

Reliability

Team player

Time management