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First Cook:Living Water ResortsJob description:Job Details
DEPARTMENT: Kitchen REPORTS TO: EXECUTIVE CHEF / SOUS CHEF Living Water Resorts prides itself in its people. As a company we are committed to attracting and retaining the best talent. From part-time jobs, to co-operative education experiences, to Leadership positions, Living Water Resorts offers you the perfect place to build your resume and spread your wings. At Living Water Resorts, we’re looking for dynamic, energetic people join a truly unique employment experience where you are expected to: •take advantage of the many perks the resort offers •give back to your community •look after yourself and nurture your emotional, spiritual, and physical wellbeing •make friends and lasting connections so that your job is fun and rewarding We’re looking for enthusiastic people… Living Water Resorts is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process. Should you require accommodation in relation to any of the materials or processes used during the recruitment and selection process, please notify Human Resources. Living Water Resorts will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner. Focus of the position supports and assists the Kitchen in the processes, preparation, storage and service of food for the restaurant. Generally will work sauté / grill station, but occasionally overlaps to the salad / appetizer station as well as banquet work as required depending upon business volumes. Wage: $21.98 hourly Hours: 30 to 44 hours per week Employment Type: Permanent, Full-time Number of Vacancies: 2 positions Work Location: On-site Please Email your Resume to: Skills:
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