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Third Cook:Living Water ResortsJob description:Job Details
DEPARTMENT: Kitchen REPORTS TO: Executive Chef, Sous Chef, F&B Manager Living Water Resorts prides itself in its people and is committed to attracting and retaining the best talent. From part-time to full-time jobs, seasonal, co-operative education experiences to Leadership positions, Living Water Resorts offers you the perfect place to build your resume. The 3rd Cook position supports and assists the kitchen in the processes, preparation, storage and service for the restaurants and banquets. This position supports the 1st and 2nd Cooks, Sous Chef and Executive Chef in all requested food preparation matters. Wage: $19.34 hourly Hours: 30 to 44 hours per week Employment Type: Permanent, Full-time Number of Vacancies: 4 positions Work Location: On-site Please Email your Resume to: Skills:
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