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Job searchSearch jobs in Morocco by profession, keyword, category and location. 1.168 jobsActive results sorted by relevance. Sushi Chef - JOEY BentallJOEY Restaurants Vancouver · British Columbia This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… Sushi Chef - JOEY BarlowJOEY Restaurants Calgary · Alberta This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… Sous Chef / Kitchen Leadership - JOEY RideauJOEY Restaurants Ottawa · Ontario This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… Sous Chef - JOEY South CommonJOEY Restaurants Edmonton · Alberta This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… restaurant cookLa Chope Gobeline Québec · Quebec Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Bistro. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Work condi… Sous Chef - JOEY Sherway GardensJOEY Restaurants Toronto · Ontario This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… Sous Chef - JOEY Eau ClaireJOEY Restaurants Calgary · Alberta This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committ… Sous ChefSt. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club St Mary's · Ontario Job Details Sous Chef 1 vacancy Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club Business Information: We are an 18-hole championship golf course, restaurant and special event facility. We believe in regularly … Seasonal CookSt. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club St Mary's · Ontario Job Details Seasonal Cook 7 vacancies Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club Business Information: We are an 18-hole championship golf course, restaurant and special event facility. We believe in regu… Year-Round CookSt. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club St Mary's · Ontario Job Details Year-Round Cook 3 vacancies Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club Business Information: We are an 18-hole championship golf course, restaurant and special event facility. We believe in re… CookRicky's All Day Grill Prince Albert · Saskatchewan Work must be completed at the physical location. There is no option to work remotely. Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these gro… CookSagar Ratan Halifax · Nova Scotia Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or in… Cook I - Nutrition and Food ServicesNova Scotia Health Middleton · Nova Scotia Click here to apply as an internal applicant. Req ID: 226862 Location: Western Zone, Soldiers Memorial Hospital Department: NFS Patient Food SMH Type of Employment: Casual Casual Relief (3%) x 1 Union: CUPE Support Position Posting Closing… cookSukhdev Restaurant Timmins · Ontario Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intol… restaurant managerEdo Japan Hillside Victoria · British Columbia Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Urban area. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restau… COOKELK RIDGE RESORT ELK RIDGE · Saskatchewan Job Details Cooks may perform some or all of the following duties: - Prepare and Cook Meals - Check inventory levels of ingredients and maintain sufficient supply - Ensure health and safety protocols are followed in the kitchen. Employment… Chef.fe d'équipe (Temps partiel) Marché CentralReitmans Montréal · Quebec En tant que Chef.fe d’équipe, vous collaborerez avec l’équipe de gestion pour assurer des opérations fluides et inspirer l'équipe à offrir une expérience client exceptionnelle. Avec votre leadership, votre sens du style et votre approche p… assistant manager, restaurantTIM HORTONS BRIDGEWATER Bridgewater · Nova Scotia Education: No degree, certificate or diploma. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . … restaurant supervisorTIM HORTONS BRIDGEWATER Bridgewater · Nova Scotia Education: No degree, certificate or diploma. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sa… restaurant managerAlexandra's Pizza Charlottetown · Prince Edward Island Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. 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