Job details |
||||||||||||||||||||||||||||||||
|
Offer: Quality Control Technician:Job description:
Join our growing team!Quality Control TechnicianAbout Us:For over 20 years, Cafe Spice has been (and still is!) one of the leading brands in the Indian food category space. Our prepared meals and food service offerings have brought boldly delicious flavors to Deli/Prepared Foods sections in grocery stores all over the country. We are a culinary-driven company with a background in fine dining, manufacturing, and CPG. We pride ourselves on our values, culinary excellence and innovation, and a strong commitment to quality. With countless new ventures on the horizon, now is the perfect time to be joining our growing team! Working at Cafe Spice, you’ll be able to lgain and grow with a support system that will help you achieve your career goals and seize any opportunities that may come your way. We are a hard-working team that uses our love for food to innovate and bring the Cafe Spice brand, and all we have to offer, to the forefront. If this opportunity sounds interesting to you, apply today! We would love to get to know you more. Summary: The Quality Control Technician performs inspections, checks, test, and sampling procedures of incoming raw materials, process control, perform review of product history records for release of finished goods. Essential tasks: » Perform process checks all over the production, packaging, sanitation and warehousing functions of the company, including pre-operational checks, sanitation verification, label checks, environmental testing, product (micro and chemistry) testing, and net weigh product checks, package integrity checks and organoleptic test. » Calibrate test equipment » Schedule and execute sample submission to external lab » Receive and document batch testing results from external laboratory » Maintain accurate and organized records of QA activities » Maintain organized inventory of retained products » Monitor HACCP critical control points as instructed » Participate in preparation of 3rd party audits » Maintain a register of in-house product deficiencies or deviation Food Safety Responsibilities: Secondary: QC manager » Perform quality checks of raw materials and finished goods » Check concentrations of chemicals and effectiveness of sanitation programs » Perform DO's of monitoring activities » Conduct inspection and execute corrective actions information has been provided and reviewed » Ensure GMP's and proper Personnel Practices are adhered to at all times General Requirements: Qualified candidates for this job offer will be HACCP certified and possess a minimum of 1 - 3 years’ practice working in the food industry in similar function. expertise of food safety principles, GMP's, USDA, FDA, CFR's, SSOP's, SQF. Basic math and literacy. capability to understand and operate basic product testing equipment. High level of organizational expertise, including written and verbal communication, creative problem solving, and commitment to company goals. Skills:
|
||||||||||||||||||||||||||||||||
|