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Job Offer: Cook:Job description:
CookOverviewMaintains high standards of sanitation in food handling and in respective work area. Prepares breakfast and noon meal. supervises adjunct cooks, cook's helper and utility workers.Responsibilities*Opens kitchen and unlocks those areas which are secured the previous evening.*Handle's and prepares food in conformity with high quality food preparation , sanitation and safety standards.*Meets demands of meal schedules.*Avoids food waste through use of standardized recipes.*Maintains equipment and work areas in a sanitary and safe condition.*Directs storage of leftover foods.*Performs a variety of related and unrelated tasks as requested.*Checks with stores man for items needed from Main Storeroom.*Serves meal in the main dining room and or tray line.*In the spirit of cooperation and in response to resident needs, it may be necessary to execute other related tasks as requested and unrelated tasks in case of emergency.*Follows tasks outlined for the position in the Homes Fire Safety and Disaster plans.Qualificationspractice Requirements*Minimum 3 years institutional cooking practice. 1-2 years kitchen practice in health related field desired. Skills:
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