Job details |
||||||||||||||||||||||||||||||||
|
Job Offer: Food Service Worker/Cook:Job description:
Food Service Worker/CookPOSITION OVERVIEWAs a Food Service Worker, you will be responsible for food preparation and maintaining all aspects of food preparation and clean up following all health and sanitary codes. You will report to the Food Service manager and work onsite.Responsibilities: » Maintain all requirements set forth in the health and sanitary codes. » Be responsible for cleanliness of work area and equipment following established cleaning procedures. » Wash dishes, pots and utensils. » Prepare and cook all meals using sufficient quantities of food to meet all meal schedules and number of persons being service. » Prepare special requests. Prepare and pack all meals for scheduled fieldtrips and cookout and provide support. » Keep accurate records of the amount of food used for each meal. » Prepare and pack meals for scheduled field trips and cookouts. » Put away and and rotate all food stock as received. Requirements and suitable education » High school diploma or GED preferred. Can read and write with skill to execute all job responsibilities. » A least 1 year of practice in institutional cooking preferred. Benefits » Health care package: medical, dental, and vision » Tuition reimbursement » Paid time off » Holiday Pay » 401 (K) plan » Life Insurance » Loan repayment assistance » Free training/CEU opportunities ABOUT NORTHERN RIVERSSkills:
|
||||||||||||||||||||||||||||||||
|