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Cook:Hurry CurryJob description:Job Details
The applicants must send their resume with cover letter by email to **It is a permanent full-time job 30-35 hours per week with shifts that could be in morning, evening, or on weekends.** Job Description Job duties and responsibilities are below; Employee must know how to cook Indian cuisine Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employee must know English language Skills:
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