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Assistant Manager – Food Services:Key-oh Lodge Limited PartnershipJob description:Job Details
Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an organized and motivated Assistant Manager – Food Services to support our kitchen, restaurant, and accommodations operations. How to Apply: Apply in person or email your resume to Job Description Assistant Manager – Food Services Key-oh Hotel, Restaurant & Pub | Burns Lake, BC Full-Time, Permanent | Supervisory Level | $27.69 per hour Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an organized and motivated Assistant Manager – Food Services to support our kitchen, restaurant, and accommodations operations. About the Role This is a dynamic, hands-on leadership position that supports the Accommodations Manager, Kitchen Manager, and Restaurant & Pub Manager in coordinating and overseeing daily operations across all hospitality departments. The Assistant Manager helps ensure communication, consistency, and quality service throughout the property. Key Responsibilities ? Working with the managers, plan, direct, and evaluate the operations of the restaurant and pub ? Support employee recruitment, documentation, timesheet reviews, and onboarding/training ? Establish employees schedules and monitor and report performance ? Coordinate inter-department communication and monitor day-to-day operations ? Participate in budget tracking, cost control, and inventory management ? Negotiate purchasing agreements with suppliers ? Conduct walk-throughs and quality checks to maintain cleanliness and service standards ? Support guest service and address inquiries and complaints ? Coordinate group bookings and events with relevant managers and teams for catering or event facility bookings. Qualifications ? English speaking ? Previous experience in hospitality, hotel, or food service operations, ideally in a supervisory or administrative capacity ? Strong organizational, communication, and multitasking skills ? Proficiency with Microsoft Office, POS, and scheduling or booking systems ? Detail-oriented, proactive, and solution-focused ? Comfortable working flexible hours, including evenings, weekends, and holidays Working Conditions This position is on-site and requires flexibility to move between departments (restaurant, pub, kitchen, and accommodations). Occasional lifting or setup assistance may be required during events or inventory. Education & Work Experience This position requires a minimum of Grade 12 High School Diploma combined with a minimum of 2 years of work experience in food service/hospitality sector. Why Join Us ? Supportive and collaborative team environment ? Opportunities for professional growth within hospitality management ? Competitive compensation and staff meal discounts Location: Key-oh Hotel, Restaurant & Pub – 331 Highway 16, Burns Lake, BC How to Apply: Apply in person or email your resume to Skills:
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