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Assistant Restaurant Manager:Jimmy the GreekJob description:Job Details
Assistant Restaurant Manager Employer: Jimmy the Greek (Franchise) Location: 100 Bayshore Drive, FH13, Ottawa, Ontario K2B8C1 Position: Assistant Restaurant Manager Employment Type: Full-time, Permanent Hours: 40 hours per week Wage: $37 per hour Position Summary The Assistant Restaurant Manager supports the Restaurant Manager in the overall management and operation of the restaurant, ensuring high standards of customer service, food quality, profitability, staff performance, and compliance with company policies and food safety regulations. The successful candidate will provide leadership to the restaurant team while participating in day-to-day operations as required in a fast-paced quick-service environment. Key Responsibilities • Assist in planning, organizing, directing, controlling and evaluating the daily operations of the restaurant. • Support the Restaurant Manager in achieving operational, financial and customer service objectives. • Monitor food quality, portion control, cleanliness and compliance with health and safety standards. • Train, coach, supervise and evaluate restaurant employees. • Prepare staff schedules, assign duties and monitor employee performance. • Monitor inventory levels and coordinate the ordering of food, beverages, supplies and equipment. • Assist in controlling food, labour and operating costs while minimizing waste. • Address customer concerns and resolve service issues in a professional manner. • Ensure compliance with franchise standards, food safety regulations and company policies. • Participate in opening and closing procedures and ensure cash handling procedures are followed. • Provide leadership during peak business periods by assisting with food preparation, order assembly, customer service and other operational duties as required. • Supervise daily operations in the absence of the Restaurant Manager. Qualifications • Several years of progressively responsible experience in the food service industry, including supervisory experience. • Previous management or assistant management experience is considered a strong asset. • Strong leadership, communication and organizational skills. • Experience with staff scheduling, inventory control and customer service. • Knowledge of food safety, sanitation and workplace health and safety requirements. • Ability to work flexible shifts, including evenings, weekends and holidays. Skills • Leadership and team development • Staff supervision and coaching • Inventory and cost control • Customer service excellence • Problem-solving and decision-making • Time management • Cash handling and reporting • Food safety compliance Please send resume to: Attention: Manager Job Description Assistant Restaurant Manager Employer: Jimmy the Greek (Franchise) Location: 100 Bayshore Drive, FH13, Ottawa, Ontario K2B8C1 Position: Assistant Restaurant Manager Employment Type: Full-time, Permanent Hours: 40 hours per week Wage: $37 per hour Position Summary The Assistant Restaurant Manager supports the Restaurant Manager in the overall management and operation of the restaurant, ensuring high standards of customer service, food quality, profitability, staff performance, and compliance with company policies and food safety regulations. The successful candidate will provide leadership to the restaurant team while participating in day-to-day operations as required in a fast-paced quick-service environment. Key Responsibilities • Assist in planning, organizing, directing, controlling and evaluating the daily operations of the restaurant. • Support the Restaurant Manager in achieving operational, financial and customer service objectives. • Monitor food quality, portion control, cleanliness and compliance with health and safety standards. • Train, coach, supervise and evaluate restaurant employees. • Prepare staff schedules, assign duties and monitor employee performance. • Monitor inventory levels and coordinate the ordering of food, beverages, supplies and equipment. • Assist in controlling food, labour and operating costs while minimizing waste. • Address customer concerns and resolve service issues in a professional manner. • Ensure compliance with franchise standards, food safety regulations and company policies. • Participate in opening and closing procedures and ensure cash handling procedures are followed. • Provide leadership during peak business periods by assisting with food preparation, order assembly, customer service and other operational duties as required. • Supervise daily operations in the absence of the Restaurant Manager. Qualifications • Several years of progressively responsible experience in the food service industry, including supervisory experience. • Previous management or assistant management experience is considered a strong asset. • Strong leadership, communication and organizational skills. • Experience with staff scheduling, inventory control and customer service. • Knowledge of food safety, sanitation and workplace health and safety requirements. • Ability to work flexible shifts, including evenings, weekends and holidays. Skills • Leadership and team development • Staff supervision and coaching • Inventory and cost control • Customer service excellence • Problem-solving and decision-making • Time management • Cash handling and reporting • Food safety compliance Please send resume to: Attention: Manager Skills:
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