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Butcher, Wholesale:Big Red Food ServiceDescription de l'offre:Job Details
Job Title: Butcher, Wholesale Employer Name: Big Red Food Service Job details Location of work: 133 Front Street North, Thorold, ON L2V 0A3 Salary: $23.40/ hour Vacancies: 1 vacancy Employment groups: Youth (offers on-the-job training tailored to youth, provides awareness training to employees to create a welcoming work environment for youth), Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome Terms of employment: Permanent employment, Full time: 30 to 40 hours/ week Start date: As soon as possible Employment conditions: Overtime, Early Morning, Morning, Day, Evening, Weekend Job Requirements Languages: English Education: Secondary (high) school graduation certificate required Experience: Work experience as butcher, wholesale for 1 year or more required Work setting: Meat processing and/or packing plant/establishment Work site environment: Cold/refrigerated Tasks/ Job Duties: Inspect and clean raw meat products to ensure they are ready for processing and packaging; Cut animal carcasses, sides, and quarters into smaller portions for further processing; Trim, portion, and prepare various standard cuts of meat according to company and customer specifications; Debone meat products using appropriate cutting techniques and equipment; Grind and process meat for production purposes; Prepare and manufacture specialty meat products and sausages; Shape, tie, and prepare roasts, poultry, and other meat products for sale or distribution; Package, wrap, label, and store finished meat products in accordance with food safety standards; Prepare custom meat orders based on production or client requirements; Train and provide guide to junior meat cutters, butcher apprentices, and meat packaging staff; Supervise and coordinate the work for meat cutters, butcher apprentices, and meat packers to ensure quality and efficiency; Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health and safety regulations. Equipment and machinery experience: Operate and safely handle meat processing equipment and machinery, including band saws, power grinders, sausage making machines, slicing machines, and various manual cutting tools and utensils Work conditions and physical capabilities: Standing for extended periods, Handling heavy loads, Physically demanding Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: Send resume by email to Profil / Compétences:
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