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Job Details
We Are Hiring a Chef to join our Tansen Izakaya team!

Restaurant: Tansen Izakaya

Position: Chef

Vacancy: 1

Terms of employment: Permanent & Full time Position

Hourly Wage: $36-38 per hour, depending on work experience and personal ability; 30-40 hours per week

Benefits: Paid vacation, Gratuities

Location: 11044 82 Ave, Edmonton AB, T6G 0T2

Expected Start Date: ASAP

Key Duties and Responsibilities:

• Plan, prepare, and oversee the cooking of a variety of dishes, with a focus on Japanese cuisine and izakaya-style menu items

• Develop menus and create new dishes, ensuring variety, quality, and cost efficiency

• Supervise kitchen staff and coordinate food preparation activities

• Ensure all food is prepared and presented according to established standards

• Maintain high standards of food quality, hygiene, and kitchen safety in compliance with regulations

• Monitor inventory levels, order supplies, and control food costs and waste

• Train and mentor kitchen staff to maintain consistency and efficiency

• Oversee kitchen operations during assigned shifts to ensure timely service

• Inspect kitchen and food service areas to ensure cleanliness and organization

Work Schedule & Expectations:

• Flexible availability, including evenings, weekends, and statutory holidays

• Ability to manage shifts independently without on-site owner supervision

• Work in a fast-paced, high-volume environment

• Physically demanding, Repetitive tasks, Standing for extended periods of time

Position Requirements and Qualifications

• Completion of College/CEGEP or equivalent work experience in a related field.

• A minimum of 2 years of experience in commercial cooking, with proven ability to supervise and train kitchen staff

• Asian/Japanese cuisine experience is highly preferred

• Strong knowledge of food preparation techniques, kitchen operations, and menu development

• Strong knife skills and knowledge of sushi preparation techniques

• Knowledge of food safety and sanitation standards

• Strong leadership, communication, and problem-solving skills

• Second language especially Chinese is a strong asset

• Ability to manage staff and kitchen operations independently during busy periods

• Strong time management and organizational skills

If you are interested in the position and would like to join and grow with us, please send your resume and cover letter to .