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Cook:Indian Head BakeryJob description:Job Details
Applicants may submit their updated resume at Youth ages 15 to 30 are encourage to apply Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Restaurant Cuisine Specialties: -Canadian, International Work Conditions and Physical Capabilities: -Ability to distinguish between colours Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads Physically demanding Repetitive tasks, Standing for extended periods Personal Suitability: -Dependability, Flexibility, Initiative, Organized, Reliability, Team player, Time management Skills:
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