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Cook:Kelseys Original Roadhouse - HuntsvilleDescription de l'offre:Job Details
Job Title: Cook Employer details: Kelseys Original Roadhouse - Huntsville Job details: Location: 111 Howland Dr, Huntsville, ON, P1H 1A1 Work location: On site Salary: 18.35 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 3 Vacancies Overview: Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Additional information: Work conditions and physical capabilities: Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability: Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment groups : This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for mature workers Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates, with or without a valid Canadian work permit How to apply: By Direct Apply Additional ways to apply: By email: By mail: 111 Howland Dr Huntsville, ON, P1H 1A1 In person: 111 Howland Dr Huntsville, ON, P1H 1A1 Between 12:00 p.m. and 05:00 p.m. Profil / Compétences:
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