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Cook:G&P On Main, Robins ChackoDescription de l'offre:Job Details
Employer: Robins Chacko Job Bank #3682722 NC ID : NC_001 Location: 209,Main Street,Whitehorse,Y1A 2B2, Yukon Posted: 10/2/2026 Wage: CAD 30 per Hour Full time/Permanent Job Code / NOC / SOC: 63200 Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook". Job bank reference #3682722 Job Requirements: Language: English Education: Secondary (high) school graduation certificate Experience: 2 years to 3 years Wage: $30.00 hourly / 35 hours per Week Work Location: 209 Main St. Whitehorse, YT Y1A 2B2 Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely. Work setting: Odours and Hot work site environment as food service establishment Status: Permanent, Full Time Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed. Work to start as soon as possible. Requirement is immediate. Contact Information: Contact Name: Robins Chacko Type: Employer Company: G&P On Main Web Site: How to apply :- email: Job Description Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook". Job bank reference #3682722 Job Requirements: Job Requirements: Language: English Education: Secondary (high) school graduation certificate Experience: 2 years to 3 years Wage: $30.00 hourly / 35-40 hours per Week Work Location: 209 Main St. Whitehorse, YT Y1A 2B2 Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely. Work setting: Odours and Hot work site environment as food service establishment Status: Permanent, Full Time Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed. Work to start as soon as possible. Requirement is immediate. Responsibilities Tasks: Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information: Security and safety Criminal record check Basic security clearance Additional information: Transportation/travel information Additional information: Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Additional information: Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Indigenous people Job Criteria: Start Date: As soon as possible Position Type: Full-Time Permanent Experience: 2-3 years Education: High School Travel: 25-50% Vacation: 2 weeks / year Company Profile: G&P On Main (also known as G&P Steakhouse & Pizza) is a family-owned and operated fine dining restaurant located in downtown Whitehorse, Yukon. Company Overview & History Established: 1974 Location: [209 Main Street, Whitehorse, Yukon, Y1A 2B2 Ownership / Management: Family-operated by Babette, her husband Warren Schmidt (Owner/Operator), and their two daughters, Marina and Christiana. Phone: (867) 668-4708 Website: gandp.ca / gandpsteakhouse.com Menu & Atmosphere Specialties: Premium steaks, smoked ribs, Mediterranean-inspired dishes, chef creations, seafood, and legendary pizzas. Atmosphere: A stylish, cozy, relaxed, and vintage-style upscale environment intended for special occasions, family dinners, or private business events. Services: Dine-in and take-out options available Contact Information: Contact Name: Robins Chacko Type: Employer Company: G&P On Main Web Site: Profil / Compétences:
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