Food Services Manager (NOC Code #60030) - Offres d'emploi au Canada - jobs-ca.com

Job Details
Languages:

English

Requirements:

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

- Over two years of experience in the food service sector, including supervisory experience, are required.

Work conditions and physical capabilities:

Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal suitability:

Judgement, Organized, Client focus, Dependability, Time management, Reliability, Initiative, Team player

Job Description

Job Description
Tasks:

- Address customers' complaints or concerns

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Monitor staff performance

- Organize and maintain inventory

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Train staff

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