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Line Cook:Roadside Willies Smokehouse & Bar This link will open in a new windowJob description:Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Supervision - Cook (general) Cuisine specialties - Canadian Requirements Languages: English Education: Secondary (high) school graduation certificate; or equivalent experience Experience: 1 year to less than 2 years Work conditions and physical capabilities - Attention to detail - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit Skills:
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