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Line Cook:COBBLESTONE PUB & LIQUOR STORE INC.Job description:Job Details
Business Name: COBBLESTONE PUB & LIQUOR STORE INC. Title: Line Cook Terms of Employment: Permanent, full-time (30-40 hr/week) Wage: $ 21.68 per hour Number of Available Positions: 1 Benefits: Extended Medical Insurance Language of work: English Work Location: Cobble Hill, BC Company Profile: Sitting on the location of the Cobble Hill division of The Cowichan Creamery, Cobblestone has been operated as a locally owned business since 1983. Possessing a professional team, the company has always kept the community front and centre as the focus of its purpose. Built on a strong foundation of local values, Cobblestone is committed to quality, consistency, and delivering a welcoming experience that reflects its long-standing presence in the region. Now, to expand the kitchen operation team, Cobblestone is looking for a competent and skilled line cook. The successful candidate will be responsible for executing high-quality dishes, maintaining consistency and cleanliness, and supporting a collaborative kitchen environment. Job Description Job Responsibilities: • Prepare and cook menu items including appetizers, main courses, and desserts with precision, consistency, and attention to presentation standards • Prepare and cook complete meals or individual dishes, including special meals as instructed by the chef or dietary requirements where applicable • Follow standardized recipes, portioning guidelines, and plating procedures to ensure consistent food quality • Manage and maintain your assigned kitchen station efficiently during all service periods • Coordinate with other kitchen team members to ensure smooth, timely, and high-quality food service • Oversee kitchen operations within assigned areas to support overall workflow and service efficiency • Monitor food quality, freshness, presentation, and temperature at all times • Maintain cleanliness, organization, and sanitation of workstation in compliance with food safety and health regulations • Assist with kitchen cleaning duties and upkeep of work areas as required • Support inventory management by maintaining stock levels, tracking supplies, and assisting with ordering food and kitchen materials • Maintain accurate records of food usage, supplies, and equipment where required • Assist with food preparation, stocking, and maintaining appropriate inventory levels while supporting menu planning, estimating food requirements, portion sizes, and associated food costs. • Adhere strictly to all workplace health, safety, and hygiene regulations at all times Employment Requirements: • Completion of secondary school • Minimum 1–2 years of experience working as a Line Cook in a fast-paced kitchen environment or completion of college or other program in cooking • Food Safety Certification • Strong English communication skills • Availability to work evenings, weekends, and occasional mid-shifts as required by business operations • Reliable transportation or ability to commute consistently to the workplace Your Skills: • Strong understanding of cooking techniques and kitchen operations • Ability to multitask and remain composed in a high-pressure environment • Excellent teamwork skills • Strong English communication skills • Strong attention to detail and commitment to quality • Proficiency with standard kitchen equipment and tools Contact information/how to apply: Email resume to: As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization. Skills:
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