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Meat Cutter – Meat Packing Plant:HRJob description:Job Details
Job Title: Meat Cutter – Meat Packing Plant Employer Name: Big Red Food Service Job details Location of work: 133 Front Street North, Unit 1, Thorold, ON L2V 0A3 Salary: $23.00/ hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome Terms of employment: Permanent employment, Full time: 30 hours/ week Start date: As soon as possible Employment conditions: Early Morning, Morning, Day Job Requirements Languages: English Education: Secondary (high) school graduation certificate required Experience: Work experience as meat cutter - meat packing plant for 1 year or more required Work site environment: Odours, Cold/refrigerated Work setting: Meat processing and/or packing plant/establishment Tasks/ Job Duties: Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further processing or packaging; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat. Equipment and machinery experience: Cleavers; Knives; Power cutting tools, Saws Work conditions and physical capabilities: Handling heavy loads, Physically demanding; Manual dexterity; hand-eye-co-ordination; Standing for extended periods; Bending, crouching, kneeling Weight handling: More than 45kg, up to 80kg Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: Apply via Direct Apply feature through Job Bank or send a resume by email to Skills:
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