Restaurant Assistant Manager - Offres d'emploi au Canada - jobs-ca.com

Job Details
We, O-Sho Japanese Restaurant, are looking for a dedicated Assistant Restaurant Manager (permanent / full time position) who can join our professional team!

Employer: 592365 Alberta Ltd o/a O-Sho Japanese Restaurant

Location: 311 4 Street South, Lethbridge, AB T1J 1Z9

Position: Restaurant Assistant Manager

Employment Type: Permanent, Full-time

Wage: $35.00–$38.00 per hour

Hours: 30–40 hours per week

Vacancies: 1

Expected Start Date: ASAP

Key Duties and Responsibilities:

• Assist with planning, organizing, directing and evaluating daily restaurant operations;

• Supervise and coordinate the activities of restaurant staff;

• Establish staff work schedules and assign duties to ensure adequate coverage;

• Assist with recruiting, training and providing guidance to restaurant employees;

• Monitor staff performance and ensure established operational procedures are followed;

• Ensure high standards of food quality, customer service and cleanliness;

• Address customer inquiries, concerns and complaints in a professional manner;

• Monitor inventory levels and assist with ordering food, beverages and restaurant supplies;

• Assist with controlling operating costs, inventory and waste;

• Ensure compliance with health, safety, sanitation and food-handling requirements;

• Assist management with sales records, operational reports and other administrative duties;

• Support the implementation of restaurant policies, procedures and service standards;

• Coordinate with kitchen and front-of-house staff to ensure efficient service; and

• Perform other related supervisory and operational duties as required.

Employment Requirements

• Completion of College/CEGEP or equivalent work experience in a related field.

• A minimum of 2 years of experience in the food service industry, with proven experience in a supervisory or managerial role within a restaurant or catering service setting

• Strong leadership, communication, and problem-solving skills

• Knowledge of food safety standards, labor regulations, and restaurant operations

• Ability to manage staff and operations independently during busy periods

• Experience with POS systems and daily reporting is an asset

• Ability to work flexible shifts, including evenings, weekends and holidays.

Work conditions and physical capabilities

• Fast-paced environment, Attention to detail, Work under pressure

How to Apply:

If you are interested in the position and would like to join and grow with us, please send us a Cover Letter and Resume by email to