Détails de l'offre |
||||||||||||||||||||||||||
Restaurant Chain Corporate Controller:Ignite Pizzeria Yaletown CorpDescription de l'offre:Job Details
Job details: Employer: Ignite Pizzeria Yaletown Corp. Locations: Mount Pleasant 2588 Main Street, Vancouver Yaletown 987 Mainland Street, Vancouver South Surrey 15865 Croydon Dr, South Surrey Gastown 508 West Cordova Street, Vancouver North Vancouver 101 Lonsdale Ave, North Vancouver About us Ignite Pizzeria Corp. established in 2017 is a Vancouver-based restaurant company engaged in the ownership, operation, and management of multiple pizza restaurant locations. The company specializes in artisan pizza production, food service operations, and hospitality management, with a focus on maintaining consistent product quality, operational efficiency, and customer satisfaction across its network of stores. Through standardized recipes, centralized operational controls, and continuous process improvement, Ignite Pizzeria Corp. is committed to delivering a high-quality dining experience while supporting sustainable business growth. Position Summary The Restaurant Chain Corporate Controller is a senior position responsible for directing the strategic, financial, and operational performance of the company's pizza restaurant operations. The role oversees budgeting, cost control, procurement, inventory management, operational compliance, quality assurance, and multi-unit pizza restaurant performance. Rate: $100,000 per year / 35 to 40 hours per week Employment condition: Permanent employment - Full time Day, Early Morning, Morning, Overtime Start date: Starts as soon as possible Vacancies: 01 vacancy Languages: English Education: Completion of specializing education in Culinary Arts, Hospitality, Hotel Management, and Tourism or Business Administration, other trades certificates or diploma or equivalent experience. Experience: Minimum 4 years of experience within pizza restaurant operations, including demonstrated expertise in pizza production, dough management, food-cost analysis, menu engineering, and multi-unit operational oversight. Specialized experience in pizza production is essential because the position is responsible for corporate-level oversight of a group of pizza stores, including product costing, dough production systems, ingredient procurement, menu profitability analysis, production efficiency, quality standards, and operational compliance. General culinary experience is not sufficient, as the role requires an in-depth understanding of the unique production methods, supply chains, and cost structures specific to pizza operations. On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Oversee operational coordination across multiple restaurant companies • Manage budgeting • Ensure health and safety regulations are followed • Implement internal controls for labour, inventory, and costs • Coordinate policies and operational standards across locations • Support staffing structure planning and management coordination • Monitor KPIs and operational performance indicators • Liaise between ownership and operational management teams Additional information Work conditions and physical capabilities Fast-paced Attention to detail under time pressure Comfortable working both independently and as part of a management team Personal Suitability Strong interpersonal and communication skills for liaising between ownership, managers, and staff Highly organized, with the ability to manage competing priorities across multiple sites Collaborative team player Accountable and results-oriented, with a proactive approach to identifying and resolving operational issues Applicants must share their resume/CV to apply for this job Profil / Compétences:
|
||||||||||||||||||||||||||