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Restaurant Manager:DALDONGNAE 8Job description:Job Details
Job title: Restaurant Manager Employer name: DALDONGNAE 8 Job details Location of work: 135 York Boulevard, Richmond Hill, ON L4B 3B4 Work location: On site/ There is no option to work remotely Salary: 37.00 hourly / 30 hours per week Terms of employment: Permanent employment/ Full time Working hours: Evening, Shift, Morning, On call, Day, Weekend, Overtime available Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: Work experience as restaurant managers for 3 years or more required. Restaurant managers at Korean food restaurants an asset Work setting: Urban area Tasks/ Job duties: Plan, organize, direct, control, and evaluate the daily operations of the restaurant with strong understanding of traditional and modern Korean cuisine, service style, and dining culture; Monitor staff performance to ensure efficient operations, high service standards, and an authentic Korean dining experience; Recruit, hire, train and supervise front- of-house and support staff, providing hands-on training aligned with Korean hospitality practices; Prepare and manage staff work schedules to ensure adequate coverage during peak service hours, private events, and special promotions; Develop and implement operational procedures that support the service of Korean dishes, including shared dining, table-side service, and coordinated meal pricing; Conduct regular performance reviews and provide coaching to improve productivity, service quality, and teamwork; Ensure compliance with provincial and territorial health, safety, employment, and liquor regulations; Oversee cash handling, balance cash drawers, and prepare balance sheets, cash reports and related financial documentation; Organize, monitor, and maintain inventory levels of food, beverages, and supplies, including Korean specialty ingredients and imported products; Negotiate and maintain relationships with suppliers for food ingredients, beverages, and restaurant supplies to ensure consistent quality and cost control; Negotiate with clients for catering or use of facilities; Address customer inquiries, complaints, and concerns in a professional manner to maintain high customer satisfaction and repeat clientele; Plan, coordinate, and manage special events, group dining, and catering services, including Korean cultural and seasonal events; Participate in the development and execution of marketing and promotional activities to increase brand awareness and customer engagement; Lead, motivate and instruct staff to foster a positive work environment and uphold service excellence; Provide exceptional customer service while ensuring smooth coordination between kitchen and service teams. Supervision: 11-15 people Cuisine specialties: Korean Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods Personal suitability: Reliability Who can apply for this job: You can apply if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply: By Direct Apply from Job Bank Advertisement or send resume by email to Skills:
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