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Restaurant Assistant Manager:O-Sho Japanese RestaurantJob description:Job Details
We, O-Sho Japanese Restaurant, are looking for a dedicated Assistant Restaurant Manager (permanent / full time position) who can join our professional team! Employer: 592365 Alberta Ltd o/a O-Sho Japanese Restaurant Location: 311 4 Street South, Lethbridge, AB T1J 1Z9 Position: Restaurant Assistant Manager Employment Type: Permanent, Full-time Wage: $35.00–$38.00 per hour Hours: 30–40 hours per week Vacancies: 1 Expected Start Date: ASAP Key Duties and Responsibilities: • Assist with planning, organizing, directing and evaluating daily restaurant operations; • Supervise and coordinate the activities of restaurant staff; • Establish staff work schedules and assign duties to ensure adequate coverage; • Assist with recruiting, training and providing guidance to restaurant employees; • Monitor staff performance and ensure established operational procedures are followed; • Ensure high standards of food quality, customer service and cleanliness; • Address customer inquiries, concerns and complaints in a professional manner; • Monitor inventory levels and assist with ordering food, beverages and restaurant supplies; • Assist with controlling operating costs, inventory and waste; • Ensure compliance with health, safety, sanitation and food-handling requirements; • Assist management with sales records, operational reports and other administrative duties; • Support the implementation of restaurant policies, procedures and service standards; • Coordinate with kitchen and front-of-house staff to ensure efficient service; and • Perform other related supervisory and operational duties as required. Employment Requirements • Completion of College/CEGEP or equivalent work experience in a related field. • A minimum of 2 years of experience in the food service industry, with proven experience in a supervisory or managerial role within a restaurant or catering service setting • Strong leadership, communication, and problem-solving skills • Knowledge of food safety standards, labor regulations, and restaurant operations • Ability to manage staff and operations independently during busy periods • Experience with POS systems and daily reporting is an asset • Ability to work flexible shifts, including evenings, weekends and holidays. Work conditions and physical capabilities • Fast-paced environment, Attention to detail, Work under pressure How to Apply: If you are interested in the position and would like to join and grow with us, please send us a Cover Letter and Resume by email to Skills:
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