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Cook:Monsoon Curry Restaurant and Bar Ltd.Job description:Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant - Willing to relocate Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations Cuisine specialties - East Indian Requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Certificates, licences, memberships, and courses - Food Safety Certificate Transportation/travel information - Own transportation Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player - Time management Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit Benefits Other benefits - Free parking available - On-site amenities Skills:
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