Dishwasher - 6 Month contract - Offres d'emploi au Canada - jobs-ca.com

Job Location: Head Office- Mississauga

Complexity and Scope of the Position

Responsible for maintaining the cleanliness of all china, silverware and cookware while ensuring that all kitchen equipment and surfaces are kept clean, sanitized and operational.  Assists in maintaining a safe and secure environment for guests and other staff members.  All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and value statements.

Key Activities

Washes dishes, glassware, flatware, pots and/or pans using dishwasher or by hand

Loads and empties dishwasher

Places clean dishes, utensils and cooking equipment in appropriate storage areas

Cleans and sanitizes dishwasher mats, dish carts and dish racks

Maintains chemical/utility room clean and organize

Maintains kitchen equipment and work areas (blenders, refrigerators, dishwashers, worktable surfaces, stoves, ovens, grills, exhaust hood, etc.) in a clean and orderly condition using proper chemical and cleaning methods to keep clean

Cleans floors and walls in kitchen area, as well as drains 

Empties and cleans all waste containers and transports garbage to designated area.

May assist in receiving and stocking supplies/products

Safely handles and stores all cleaning products as well as keeping control of inventory

Performs cleaning duties according to established procedures

Effectively communicates and interacts with guests and staff in a courteous and professional manner

Responds to guest’s questions/concerns and ensures appropriate action is taken with-in decision making authority and/or brings to the supervisor/FSM attention

Understands and follows all health and safety policies and procedures.  Works safely to reduce the risk of injury to self, other staff members and residents.  Promptly reports all actual or potentially hazardous situations.

Assist in kitchen with pre work if needed

Assist servers if keeping dining area clean and/or in delivery and cleanup of catering

Assist in cleaning and re-stocking of refreshment stations

Performs other related duties as required

Qualifications

Experience:

Previous experience in the hospitality industry is considered an asset

Education:

Completion of secondary school education or equivalent

Skills & Abilities:

Work requires standing for extended periods of time, lifting and carrying objects of 40 lbs

Must be able to operate related equipment

Attention to detail

Team player

Ability to read, write and follow written and verbal instructions

Organizational skills and the ability to multi-task

Must be personable with and excellent work ethic

Customer service orientation