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Food Service Supervisor:Papa John's PizzaJob description:Job Details
Job Title: Food Service Supervisor Employer details : Papa Johns Pizza Job details: Location: 2725 Quance St, Regina, SK, S4V 3B7 Work location: On site Salary: 17.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Morning, Day, Evening, Night, Weekend, Flexible hours Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year On site; Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Supervision: 5-10 people Additional information: Personal suitability Client focus Excellent oral communication Flexibility Team player Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Indigenous people Support for mature workers Supports for visible minorities Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates, with or without a valid Canadian work permit How to apply: By Direct Apply Additional ways to apply: By email: By mail: 2725 Quance St Regina, SK, S4V 3B7 In person: 2725 Quance St Regina, SK, S4V 3B7 Between 12:00 p.m. and 05:00 p.m. Job Description Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Skills:
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