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food service supervisor:HARVEY's and SWISS CHALET

Job description:

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Support for mature workers: Offers mentorship, coaching and/or networking opportunities for mature workers . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.

Location 35400 Huron RdGoderich, ONN7A 3X8 Work location On site Salary$19.00HOUR hourly / 40 hours per week Terms of employment Permanent employmentFull time Starts as soon as possible vacancies 1 vacancy

What you must include in your application:

Answers to the following screening questions:

Do you have experience working in this field?

Skills:

Job Category: Other [ View All Other Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Goderich, Ontario Ontario
Company Type Employer
Post Date: 26/10/2026 / Visto 8 vezes
Contact Information
Company: HARVEY's and SWISS CHALET


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