Food Services Manager (NOC Code #60030) - Offres d'emploi au Canada - jobs-ca.com

Job Details
Requirements:

• Completion of college or other program related to food service or hospitality management is usually required

• Over two years of experience in the food service sector, including supervisory experience, are required.

Work conditions and physical capabilities:

Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal suitability:

Judgement, Organized, Client focus, Dependability, Time management, Reliability, Initiative, Team player

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Job Description
• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Determine type of services to be offered and implement operational procedures

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Address customers' complaints or concerns