Sous Chef -Hy's Steakhouse & Cocktail Bar Whistler - Offres d'emploi au Canada - jobs-ca.com

Job Details
SousChef

Hy's of Canada LTD. o/c Hy's Steakhouse & Cocktail Bar

Location: 4308 Main St, Whistler, BC V8E 1A9

Salary:79,872 annually / 40 hours per week

Vacancies: 2 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Start date: As soon as possible

Benefits: Health care plan, Dental Benefits

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 year to less than 3 years

How to apply:

In Person: 4308 Main St, Whistler, BC V8E 1A9

By Email:

Phone: 604-905-5555

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description
Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Task: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook meals or specialty foods, Demonstrate new cooking techniques and new equipment to cooking staff, Plan menus and ensure food meets quality standards, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Requisition food and kitchen supplies.

Food specialties: Bakery goods and desserts, Cold kitchen, Fish and seafood, Stocks, soups and sauces, Chocolate, Cereals, grains and pulses, Eggs and dairy, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms.

Security and safety: Bondable, Driver's validity licence check, Medical exam, Criminal record check

Transportation/travel information: Own transportation, Own vehicle, Valid driver's licence, Public transportation is available

Work Setting: Restaurant, Bar,

Weight handling: Between 45 and 60 kg (100-132 lbs)