Sous-Chef - Offres d'emploi au Canada - jobs-ca.com

Job Details

Sous-Chef (NOC 62200)

Matraea Trading Ltd. DBA Wildfire Restaurant

Employer Information:

Wildfire Restaurant is a full-service restaurant located at 3735 Alfred Ave, Smithers, British Columbia, offering a diverse menu featuring South Indian, East Indian, French, Canadian and vegetarian cuisine. The restaurant is committed to delivering quality food and service while maintaining a collaborative and fast-paced kitchen environment.

Job Duties:

Wildfire Restaurant is looking for an experienced full-time Sous-Chef to support kitchen operations and food preparation activities. NOTE THAT THIS JOB IS LOCATED IN SMITHERS, BC.

• Estimate and manage the amount and cost of food supplies and ingredients

• Maintain records of food costs, inventory, consumption and sales

• Prepare and cook complete meals and specialty dishes on a regular basis and for special events or functions

• Prepare and cook food for guests with food allergies or dietary restrictions

• Supervise cooks and other kitchen staff as part of daily kitchen operations

• Provide supervision and direction to approximately 5–10 kitchen staff member

• Train staff in food preparation, cooking techniques and safe food handling procedures

• Support kitchen leadership in maintaining food quality, consistency and efficient operations

• Assist with menu preparation and specialty food production reflecting South Indian, East Indian, French, Canadian and vegetarian cuisine

• Monitor kitchen cleanliness and help ensure food safety and workplace safety standards are maintained

• Lead and instruct kitchen staff while contributing to a productive and team-oriented work environment

• Assist in coordinating kitchen workflow during high-volume and peak service periods

Requirements:

• English language ability

• Other trades certificate or diploma, or equivalent experience

• Minimum 3 years of experience

• Ability to handle weights between 45 and 60 kg (100–132 lbs)

• The following credentials, certifications and training are considered assets:

o Safe Food Handling Certificate

o Workplace Hazardous Materials Information System (WHMIS) Certificate

o Food Safety Certificate

Terms of Employment:

• Full-Time Permanent Position

• $24.00 per hour for 30 to 50 hours per week

• Overtime may be required and will be compensated in accordance with BC Employment Standards legislation.

• 4% vacation pay

• Gratuities

• Free parking

Location:

3735 Alfred Ave, Smithers, BC V0J 2N0

Contact: Please email your resume to