Job details |
||||||||||||||||||||||||||
Sous-Chef:Matraea Trading Ltd. DBA Wildfire RestaurantJob description:Job Details
Sous-Chef (NOC 62200) Matraea Trading Ltd. DBA Wildfire Restaurant Employer Information: Wildfire Restaurant is a full-service restaurant located at 3735 Alfred Ave, Smithers, British Columbia, offering a diverse menu featuring South Indian, East Indian, French, Canadian and vegetarian cuisine. The restaurant is committed to delivering quality food and service while maintaining a collaborative and fast-paced kitchen environment. Job Duties: Wildfire Restaurant is looking for an experienced full-time Sous-Chef to support kitchen operations and food preparation activities. NOTE THAT THIS JOB IS LOCATED IN SMITHERS, BC. • Estimate and manage the amount and cost of food supplies and ingredients • Maintain records of food costs, inventory, consumption and sales • Prepare and cook complete meals and specialty dishes on a regular basis and for special events or functions • Prepare and cook food for guests with food allergies or dietary restrictions • Supervise cooks and other kitchen staff as part of daily kitchen operations • Provide supervision and direction to approximately 5–10 kitchen staff member • Train staff in food preparation, cooking techniques and safe food handling procedures • Support kitchen leadership in maintaining food quality, consistency and efficient operations • Assist with menu preparation and specialty food production reflecting South Indian, East Indian, French, Canadian and vegetarian cuisine • Monitor kitchen cleanliness and help ensure food safety and workplace safety standards are maintained • Lead and instruct kitchen staff while contributing to a productive and team-oriented work environment • Assist in coordinating kitchen workflow during high-volume and peak service periods Requirements: • English language ability • Other trades certificate or diploma, or equivalent experience • Minimum 3 years of experience • Ability to handle weights between 45 and 60 kg (100–132 lbs) • The following credentials, certifications and training are considered assets: o Safe Food Handling Certificate o Workplace Hazardous Materials Information System (WHMIS) Certificate o Food Safety Certificate Terms of Employment: • Full-Time Permanent Position • $24.00 per hour for 30 to 50 hours per week • Overtime may be required and will be compensated in accordance with BC Employment Standards legislation. • 4% vacation pay • Gratuities • Free parking Location: 3735 Alfred Ave, Smithers, BC V0J 2N0 Contact: Please email your resume to Skills:
|
||||||||||||||||||||||||||